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image of steak and mashed potatoes on a BYU-blue lined plate

Salad

SPINACH STRAWBERRY SALAD WITH TOASTED ALMONDS & CRUMBLED WHITE CHEESE

Entree

MARINATAED & GRILLED TRI TIP OF BEEF CARVED WITH SAUCE COLBERT


Served with Roasted Potato Medley and Wood Grilled Vegetable Trio


Dessert

Choice of:


CHOCOLATE I.V.

Pecan Crust, Chocolate Cake, Milk Chocolate Mousse


OR

LIMONE MOUSSE CAKE

Vanilla Sponge Cake, Lemon Curd, Lemon Mousse

*DIETARY RESTRICTIONS MAY BE ACCOMMODATED. SEE RSVP INSTRUCTIONS, DELIVERED VIA BYU EMAIL, FOR SPECIAL DIETARY REQUESTS.