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Salad on a BYU-blue lined plate

Salad

Spinach Strawberry Salad with Toasted Almonds and Crumbled White Cheese

Entree

Grilled Tender Sirloin Center Cut Steak. Served with Sweet Onion Demi-Glace, Crème Fraiche Mashed Yukons and Steamed Broccolini and Roasted Red Pepper with Toasted Almond Butter

Dessert

New York Cheesecake with Caramel Sauce or Trudelia Chocolate Mousse Cake

*DIETARY RESTRICTIONS MAY BE ACCOMMODATED. SEE RSVP INSTRUCTIONS, DELIVERED VIA BYU EMAIL, FOR SPECIAL DIETARY REQUESTS.